- 1/3 cup chopped candy canes/ peppermints
- 8 oz of cream cheese softened
- 36 Oreos finely crushed
- 16 ounces Baker's Chocolate, melted
Reserve 1 Tbsp of chopped peppermint. Mix remaining candy with cream cheese and cookie crumbs until blended. Shape into 48 (1 inch ) balls. Freeze for 10 min. Dip balls in melted chocolate; place on waxed paper covered rimmed baking sheet. Sprinkle with reserved candy. Refrigerate for at least 1 hour.